I've tried two varieties of biotech milk, both had a mouthfeel almost identical to normal milk. Unfortunately, both of the varieties I've tried have used sunflower seed oil for the fat and that gives the end product a noticeable raw sunflower seed flavor/bitterness which isn't very pleasant.

The foodtech will use yeast as hosts to initially produce casein and whey protein, two of the main proteins found in milk.

Bioreacted casein would be a HUGE leap for cow-free dairy. I remember when Perfect Day started up they were having too much trouble producing casein, so their products couldn't be used to make stringy or melty cheese.

As a former cheese addict who developed severe lactose intolerance, I'll just be waiting here for the synthetic cheese. (Please. I miss pain-free cheese so much )

Surprising (and frustrating) that they didn't use a properly deodorized grade of oil. Do you mind sharing which products you tried? I'm curious

My wife has an anaphylactic allergy to whey. I guess we'll now be waiting for the day she has a reaction to "vegan" milk.

now that's a rough time. Perfect Day does disclaim milk allergenic on their website but I have no idea if they require their clients to include that on their consumer product packaging.

This would be cool now I just need some good no animal version of a fat cap and gristle

Next stop: synthetic cheese!

I don't recall the first one (I tried it sometime late last year) but the more recent one was from Tomorrow farms. Now that I think about it, I suppose there's a possibility they both were from the same company with different branding.

The good news is that the bitter sunflower flavor can be drowned out pretty handily using chocolate syrup (and as I mentioned it's texture is spot on), so despite my dissatisfaction with the milk on it's own, it makes a great chocolate milk.

If it takes off it might still make it harder to find a decent dairy alternative for people with this kind of allergy.

this is why at the end of the day I hope we invent Star Trek replicators

and allergy cures

I remember hearing about this during a lecture at uni, almost 10 years ago. I hope it will actually be available at some point

But what for? There's all sorts of plant-based "milk" and "cheese". In case of milk drinks, with superior qualities like shelf life.

Edit: alright, some melty stringy cheesy cheese.

Fermentation-made milk substitute was available at supermarkets in Singapore (under the brand name Very Dairy, though the original product was from the startup Perfect Day). I really liked it---a lot nicer than oat milk for drinking straight up. Unfortunately it went off the shelves after a while, seems like demand wasn't high

My local supernarket:

Cathedral City Plant Based Slices

V-Love The Classic · Plant-based alternative to cheese · with lupins

Veg Enjoyment Pepper

Simply V - Caprese

Vegan Fruitcheese

Why not eat lactose free cheese?

Plant based cheese is god awful, its congealed oil textured. Milks have been great though