How much carbon is emitted to run the factory to make it though? Are we talking a net negative here?

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

Nice try, VEGAN, but we're not going to be deluded into accepting an ethical and cost-efficient alternative to a popular but unsustainable food ingredient.

You've filled this community with your malicious campaign of compassion towards living creatures and economic sensibility for FAR TOO LONG. Why don't you take your EXTREMIST VIEWS on practical efficiency, carbon emissions reduction, ecological sustainability, and better treatment of sentient life and HIT THE BRICK, MATE!

Your conscience, your logic, and your morale character might be welcome in VEGANLAND, but around here we're built different.

How to spot a vegan: They'll make sure to turn every discussion to a vegan direction with little effort.

The cows yearn to be milked.

It kind of sounds like the beginnings of star trek's replicators...

But that aside, somehow I doubt those are the exact only "ingredients" they use.
And it wouldn't surprise me at all if the end product contains all kinds of trace elements of various not so healthy chemicals used to get the parts to combine into the actual butter.
Like the process to get the glycerol or lecithin in a state they can use.

Ofcourse a lot of our dietary ingredients are contaminated in various levels anyway.

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

Thank goodness we have the assurances of a billionaire oligarch to help steer humanity in the right dietary direction.

From the description I cannot in a million years assume that it tastes anywhere near butter. And where's the buttery taste going

From the description I cannot in a million years assume that it tastes anywhere near butter. And where's the buttery taste going

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

Some, as prepping the carbon and hydrogen will take energy. But it wouldn't be hard to be way better than the emissions associated with dairy farming for butter. Cost could still be higher, though depending on how much material is needed for the process.

I wonder where they source the methane from. Because I pictured a comicbook flip book of a balloon blowing up behind a cow

Methane is just the primary compound in natural gas.

This is really about how we feed our species and heal our planet at the same time

Yeah we need more fat. That's what's gonna help. More fat. Who owns the weight loss med patents and how long until they purchase the artificial fats patent?

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

Honestly, I think we do need more fat. Everyone seems to be obsessed with less fat and more protein, but fat is an essential nutrient. If you want to lose weight, I recommend increasing your (healthy) fat consumption because you'll get more satiety per calorie vs carbs, and fatty foods are more likely to have protein than carbs.

If artificial fat can replace dairy or destructivly farmed veggie oil, I'm all for it.

So when I poop the carbon butter out, how long does it take to decompose? Because unless we make one of those nuclear waste containment salt bunkers for all. the butter carbon poop this kinda seems like a dumb idea.

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

So when I poop the carbon butter out, how long does it take to decompose? Because unless we make one of those nuclear waste containment salt bunkers for all. the butter carbon poop this kinda seems like a dumb idea.