Yeah well... I never liked Savör products too much. They go out if their way with all their branding and claims, but you can get very tasty butter from local creameries at similar prices, without the need to ship it frozen halfway across the globe. Especially with milk sourced from the eastern townships or the Saguenay region. And Quebec (where Savör is operating) runs on 100% hydro power, which is equal or better to geothermal. So whatever Savör is gaining from the Miraka plant, is lost on the need to import basically.

I think it's worth pointing out that vanilla extract is from vanilla beans and artificial vanilla is whatever the fuck they feel like that tastes like vanilla. Also, modern artificial vanilla extremely rarely, if ever, is derived from Castoreum because it's hard as hell to farm beavers and expensive as all fuck. The "artificial vanilla comes from beaver anal glands" is basically a prevalent internet myth that gets passed around like the, "You eat 7 spiders a year in your sleep." myth.

Source: https://www.smithsonianmag.com/smart-news/does-vanilla-flavoring-actually-come-from-beaver-butts-180983288/

To put it in simple terms, Savor says they take carbon dioxide from the air and hydrogen from water, heat them up, oxidize them and get a final result that looks like candle wax but is in fact fat molecules like those in beef, cheese or vegetable oils.

So their process sounds like it creates synthetic lard, not butter. This can still be a good thing as the extra ingredients to make it "butter" aren't really the hard/impactful part of butter.

Incorrect, vanillin is the primary component of real vanilla beans and responsible for like 90% of the flavor.

They never say what the "natural flavor" is.

A reminder that "natural flavor" doesn't mean healthier or even something you might want over the artificially created flavors. It just means it comes from a natural source and is not lab created.

Castoreum, sometimes used for vanilla and raspberry flavoring, comes from beaver anal secretions. That would be labelled under a "natural flavor" and you'd never be told more than that.

I'll take the artificial stuff any day just on principle there.

They never say what the "natural flavor" is

...it's people?

So, like every other butter and oil, that's why we call them hydrocarbon.

I imagine this "butter" doesn't contain any glycomacropeptide, α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins

So, like every other butter and oil, that's why we call them hydrocarbon.

I imagine this "butter" doesn't contain any glycomacropeptide, α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins

They never say what the "natural flavor" is

...it's people?

Fuck man I had no idea, I've missed out on my prime years of eating beaver anal secretions

You're probably right, but I can't wait to see the egg on your face if it does turn out to contain glycomacropeptides, α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins!

This is interesting...

Lab grown meat have problem where they cannot create fat. So if this works, maybe this is the solution.

"So you're using this gas right now to cook your food and we're proposing that we would like to first make your food with— with that gas," said Kathleen Alexander, co-founder and CEO of Savor.

That doesn't sound appetizing... Lol.

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

There's something unpleasantly psychopathic in emotion about BtVS, but this one moment was funny.

cross-posted from: https://lemmy.world/post/34272214

A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.

The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.

Or we could burn more coal so we can generate the energy needed for synthetic gasoline…

The problem is, people can, do, and will use that exact same argument to say we don't need any more solar panels or wind turbines, because we don't need and can't use or store the excess power for anything and that's why we need to keep thermal plants as backup for base load generation. Look, when we produce too much electricity, the electricity cost goes to zero and negative! It's "wasteful and inefficient"! But these two problems can solve each other. Synthetic fuels (doesn't have to be gasoline, hydrogen is step 1, methane/LNG is a bit more manageable as a chemical fuel. As long as the carbon source is atmospheric, then it and other synthetic hydrocarbons are carbon neutral to burn) provide an on-demand energy sink/storage method that can support and drive more electrification and renewable power, it just has to be part of a consistent and systemic approach with strict regulation and a clear view of the big picture (something sorely lacking these days).

Nailed it.

We need a solar grid that can meet our demand during a 9-hour, overcast, low-angle winter day. That same grid will be producing more than 4 times as much power as we need during a 15-hour, high-angle summer day, even after we include air conditioning loads.

We need massive, seasonal loads to soak up that excess power and keep solar profitable.

Fake butter isn't going to do it, but things like desalination, hydrogen electrolysis, and Fischer-Tropsch hydrocarbon production are all likely candidates.

I don't understand what this would be correcting in what I said above. Can you show me what part this is correcting? Cause I'm legitimately confused.

You said artificial vanilla is whatever the fuck. It's not, artificial vanilla is the main ingredient of natural vanilla, but without the other flavors