Butter made from carbon tastes like the real thing, gets backing from Bill Gates
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So Bill Gates invented margarine?
Isn't margarine hydrogenated oil? These guys made the oil, apparently.
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They never say what the "natural flavor" is.
A reminder that "natural flavor" doesn't mean healthier or even something you might want over the artificially created flavors. It just means it comes from a natural source and is not lab created.
Castoreum, sometimes used for vanilla and raspberry flavoring, comes from beaver anal secretions. That would be labelled under a "natural flavor" and you'd never be told more than that.
I'll take the artificial stuff any day just on principle there.
Also, poop has natural flavour. Natural flavour also doesn't mean it tastes good.
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Why not just make a fuel that can power cars if you're gonna go this far.
cost
and low energy conversion efficiency. Whereas expensive novelty edibles may have a high price, fuels, not so much. -
So Bill Gates invented margarine?
Nope:
process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter
And even more obviously:
Fundig an existing product doesn't mean you invented it
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Why not just make a fuel that can power cars if you're gonna go this far.
@MuskyMelon @Gsus4 hydrogen probably.. just need further development, I think we are in a technologic race, battery is still winning but it can change..
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
You had me in the first half
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cost
and low energy conversion efficiency. Whereas expensive novelty edibles may have a high price, fuels, not so much.We focus too much on efficiency and cost sometimes. Sometimes efficiency is only a "nice to have" while being outweighed by practicality, convenience, safety, and any of the other factors we choose to make a priority.
It is expensive and inefficient for an airplane to have two engines instead of just one. We do it anyway because it's required for safety and redundancy. We made that the priority, and that was an active choice. We need to start making more active choices about what the priority is when it comes to our energy futures. All priorities have tradeoffs. Cost and efficiency have their own tradeoffs. Question it when people tell you that things can't be done because of "cost" or "efficiency". When they do that they're presupposing what the priority is, but often it's billionaires trying to cut corners to make themselves richer at our expense, our safety, our futures. We can do inefficient things. Sometimes it's even the right choice.
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
I'd actually be willing to give it a try if it's vaguely price-competitive, but their website is all glam shots of butter and people doing things with butter and not only doesn't sell it but doesn't tell you where you can get it.
Savor
Savor makes delightfully rich foods without animals, farmland, fertilizers, hormones, or antibiotics. These are real fats, not a substitute. That means all the calories to carry all the flavor. All they lack is the compromise – on performance, environmental impact, or price.
(www.savor.it)
Also, they did not do a good job of choosing that name. It looks like there's a very-similarly-named French Canadian manufacturer of butter, Savör, which apparently isn't too religious about using their umlaut:
At Savor, we believe the best butter starts with the best environment. That’s why we source our grass-fed dairy butter from New Zealand, a country renowned for its pristine landscapes, sustainable farming, and exceptional dairy quality.
I foresee a collision between those two.
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
All butter is made from CO2 it simply goes through a processing step known as cow.
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@MuskyMelon @Gsus4 hydrogen probably.. just need further development, I think we are in a technologic race, battery is still winning but it can change..
hydrogen probably.. just need further development
You can get a hydrogen car today. Just that if you're outside a few places like Japan and California, finding a fueling station might be a bit difficult.
Sales in Japan began on 15 December 2014 at ¥6.7 million (~US$57,400) at Toyota Store and Toyopet Store locations. The Japanese government plans to support the commercialization of fuel-cell vehicles with a subsidy of ¥2 million (~US$19,600).[12] Retail sales in the U.S. began in August 2015 at a price of US$57,500 before any government incentives. Deliveries to retail customers began in California in October 2015.[13] Toyota scheduled to release the Mirai in the Northeastern United States in the first half of 2016.[14] As of June 2016, the Mirai was available for retail sales in the UK, Denmark, Germany, Belgium, and Norway.[15] Pricing in Germany started at €60,000 (~US$75,140) plus VAT (€78,540).[16]
2025 Toyota Mirai | Toyota.com
Explore the 2025 Toyota Mirai which combines hydrogen with oxygen from the outside air to generate power, without creating tailpipe emissions.
(www.toyota.com)
2025 Mirai
Starting MSRP $ 51,795
They do fuel up a lot faster than BEVs do, but the fuel cost is considerably higher than for BEVs.
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
I don’t eat carbon-based foods. Exotic silicon lifeforms, fresh from Titan’s methane seas.
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
To put it in simple terms, Savor says they take carbon dioxide from the air and hydrogen from water, heat them up, oxidize them and get a final result that looks like candle wax but is in fact fat molecules like those in beef, cheese or vegetable oils.
So their process sounds like it creates synthetic lard, not butter. This can still be a good thing as the extra ingredients to make it "butter" aren't really the hard/impactful part of butter.
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They never say what the "natural flavor" is.
A reminder that "natural flavor" doesn't mean healthier or even something you might want over the artificially created flavors. It just means it comes from a natural source and is not lab created.
Castoreum, sometimes used for vanilla and raspberry flavoring, comes from beaver anal secretions. That would be labelled under a "natural flavor" and you'd never be told more than that.
I'll take the artificial stuff any day just on principle there.
It would have cost you nothing to not write this.
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It would have cost you nothing to not write this.
Maybe he wouldn't have lost anything, but I wouldn't have been able to enjoy his comment.
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We focus too much on efficiency and cost sometimes. Sometimes efficiency is only a "nice to have" while being outweighed by practicality, convenience, safety, and any of the other factors we choose to make a priority.
It is expensive and inefficient for an airplane to have two engines instead of just one. We do it anyway because it's required for safety and redundancy. We made that the priority, and that was an active choice. We need to start making more active choices about what the priority is when it comes to our energy futures. All priorities have tradeoffs. Cost and efficiency have their own tradeoffs. Question it when people tell you that things can't be done because of "cost" or "efficiency". When they do that they're presupposing what the priority is, but often it's billionaires trying to cut corners to make themselves richer at our expense, our safety, our futures. We can do inefficient things. Sometimes it's even the right choice.
I think you're missing that there are better ways to produce fuels for cars than to chemically synthesize petroleum. It's all about cost and efficiency if you're just looking for portable energy. Or we could burn more coal so we can generate the energy needed for synthetic gasoline....
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I'd actually be willing to give it a try if it's vaguely price-competitive, but their website is all glam shots of butter and people doing things with butter and not only doesn't sell it but doesn't tell you where you can get it.
Savor
Savor makes delightfully rich foods without animals, farmland, fertilizers, hormones, or antibiotics. These are real fats, not a substitute. That means all the calories to carry all the flavor. All they lack is the compromise – on performance, environmental impact, or price.
(www.savor.it)
Also, they did not do a good job of choosing that name. It looks like there's a very-similarly-named French Canadian manufacturer of butter, Savör, which apparently isn't too religious about using their umlaut:
At Savor, we believe the best butter starts with the best environment. That’s why we source our grass-fed dairy butter from New Zealand, a country renowned for its pristine landscapes, sustainable farming, and exceptional dairy quality.
I foresee a collision between those two.
Pretty sure I know the factory that this butter comes from. The Miraka plant; north of Taupō. Geothermally powered, restricts it to a relatively small region in NZ.
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cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world's first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
This is interesting...
Lab grown meat have problem where they cannot create fat. So if this works, maybe this is the solution.
"So you're using this gas right now to cook your food and we're proposing that we would like to first make your food with— with that gas," said Kathleen Alexander, co-founder and CEO of Savor.
That doesn't sound appetizing... Lol.
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While I think this is pretty amazing science stuff, the writing is terrible. Here is the progression of the story as written:
They made butter from carbon...
Well, it's actually made from carbon dioxide, hydrogen, and oxygen...
OK, it's actually made from carbon dioxide, hydrogen, oxygen, and methane...
Well, no, it's actually made from carbon dioxide, hydrogen, oxygen, methane, and glycerol...
Wait, hang on, it's actually made from carbon dioxide, hydrogen, oxygen, methane, glycerol, natural flavor, and lecithin...
Now, the source of glycerol is in question, because they say this butter is both animal and plant-free. Glycerol can be made synthetically, but it's WAY more expensive to do it. Also, I'm not seeing any way to create lecithin without plants. They never say what the "natural flavor" is.
They add just a little butter for that real butter flavor
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Pretty sure I know the factory that this butter comes from. The Miraka plant; north of Taupō. Geothermally powered, restricts it to a relatively small region in NZ.
Maybe the manufacturer is in New Zealand and the French-Canadian people are the guys who package and sell it or something. Dunno, just did a quick skim of their site.
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You had me in the first half
Bill is going to be serving this on all his jets and yachts
